Uzbek researchers reportedly develop edible COVID-19 vaccine made from tomato

Uzbek scientists have created an edible COVID-19 vaccine synthesized from the common tomato called TOMAVAC, the Frontiers research journal website says . According to the journal, the scientists inserted a fragment of the gene encoding the S1 antigenic protein of the coronavirus into special vectors and spliced it into the genome of tomato cells. asiaplustj.info »