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Uzbek scientists have created an edible COVID-19 vaccine synthesized from the common tomato called TOMAVAC, the Frontiers research journal website says . According to the journal, the scientists inserted a fragment of the gene encoding the S1 antigenic protein of the coronavirus into special vectors and spliced it into the genome of tomato cells. asiaplustj.info »
Scientists working at the University of Central Asia (UCA) have recently published a paper about common beans that can adapt to harsh climatic conditions. Press release issued by UCA says the UCA study will help the farmers to cope with agronomic challenges presented by dry, high elevation mountains prevalent in Afghanistan. asiaplustj.info »
The Financial Times noted on May 26 that scientists in Germany claim to have cracked the cause of the rare blood clots linked to the Oxford/AstraZeneca and Johnson & Johnson coronavirus vaccines and believe the jabs could be tweaked to stop the reaction happening altogether. asiaplustj.info »
Tajik and Uzbek researchers have reportedly agreed to jointly work on forecasting earthquakes. asiaplustj.info »